The Wilsons Red Cavendish presents a meticulously crafted mixture featuring ready-rubbed jet-black Cavendish for sweetness, flue-cured Virginias for that timeless grassy essence, and Burley to infuse a robust nutty character. This blend is further enhanced by the inclusion of a delightful fruity cherry topping, resulting in a harmoniously balanced composition accentuated by subtle hints of rich molasses.